Place in an 8 or 9 inch greased pan and cool. Add the lemon frosting and microwave again for 90 seconds stirring after 60 seconds. Melt the chips in the microwave for 90 seconds, stirring after 60 seconds. Thanks so much! I will definitely be making more.Ĭoconut pecan frosting & special dark chips-taste like moundsĬhocolate fudge frosting & semi sweet chips & nuts I was a bit skeptical about how it would turn out, but my goodness, it was fantastic! It was so creamy, dreamy, and chocolaty that you would never have known it wasn't made from scratch! I finally found a fudge recipe I couldn't flunk, LOL. I used milk chocolate frosting and semisweet chocolate chips since our family loves chocolate. Yesterday I made a batch of that two ingredient fudge. My husband loves it, so it will be a keeper. I was surprised myself at how good it is. After it set in the fridge about 15 minutes, my mom and I tried it. I used milk chocolate chips and vanilla frosting and added 1 teaspoon vanilla. She is 74 ( I am 56) and she just had to see if it would be good. I made the easy fudge last night with my mother. Now I'm going to make some and freeze it for Christmas gifts. I made 5 different kinds to take to a party and people couldn't believe how simple it was to make or how good it turned out. I just made a batch adding dark chocolate chips and pecans. ĪnneE from PA asked about suggestions making Coconut-pecan icing candy. I have tried the white frosting with white chips and added coconut and slivered almonds. I will use one or the other of the chips to make this fudge. I bought some of the coconut-pecan frosting today, and some butterscotch chips and some toffee/chocolate chips. Try layering two different flavors for two different colors: make a batch with chocolate chips/vanilla frosting and let it harden make another batch of any other combination and spread on top of the first one. It's not as complicated as everyone is making it! Use your imagination a bit! This fudge will be called Christmas Fudge.Įxperiment a bit and have fun, use chocolate chips with chocolate frosting, butterscotch chips with vanilla frosting.peanut butter chips with chocolate frosting, chocolate chips with cream cheese frosting.peanut butter chips with white frosting.etc. You will need to drain the cherries very well and put them on a couple of paper towels to get the last drop of liquid out of them. Chop up red cherries and green ones for Christmas. White chocolate chip and cream cheese frosting. It gives it a fresher, more homemade taste. vanilla and a pinch of salt to the melted mixture. I have made several different flavors in the last few years. Stir, then put in 9 x 9 grease plate or pan, let cool, cut and eat. Get out and stir, then stir in one can of vanilla cake frosting, stir real good and put in microwave and cook for 1 minute and a half, get out and Put one bag of Reese's peanut butter chips (I believe it was 12 ounces) in a glass bowl, and spread them so that they are not all in the middle of the bowl and they will melt easier.Ĭook in microwave for 1 minute and a half. We preferred Betty Crocker frosting since it made a firmer fudge. In our testing we used both Betty Crocker® and Pillsbury® brands of frosting. The recipe for the easy fudge is 1- 12 oz bag chips, melt 90 seconds in microwave, take out & stir, add 1 can white frosting, (not whipped) stir, microwave another 90 seconds, take out, stir well, pour into a greased pan (8x8 is size I used) chill till set, about 1/2 hour.
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